The Paris Agreement entered into force on 4th November 2016 and it is the most ambitious effort to reduce Greenhouse gases (GHG) emissions after it was adopted by the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in 2015. The Parties have through the Nationally Determined Contributions (NDCs) committed themselves to a significant reduction in the GHG emissions. This can be done through an effort in its own country or by using the market mechanism in Article 6 of the Agreement.

The Paris Agreement entered into force on 4th November 2016 and it is the most ambitious effort to reduce Greenhouse gases (GHG) emissions after it was adopted by the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in 2015. The Parties have through the Nationally Determined Contributions (NDCs) committed themselves to a significant reduction in the GHG emissions. This can be done through an effort in its own country or by using the market mechanism in Article 6 of the Agreement.

The Paris Agreement entered into force on 4th November 2016 and it is the most ambitious effort to reduce Greenhouse gases (GHG) emissions after it was adopted by the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in 2015. The Parties have through the Nationally Determined Contributions (NDCs) committed themselves to a significant reduction in the GHG emissions. This can be done through an effort in its own country or by using the market mechanism in Article 6 of the Agreement.

Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y verificación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de la Convención Marco de las Naciones Unidas sobre el Cambio Climático (UNFCCC).

Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y verificación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de la Convención Marco de las Naciones Unidas sobre el Cambio Climático (UNFCCC).

Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y verificación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de la Convención Marco de las Naciones Unidas sobre el Cambio Climático (UNFCCC).

Este informe ofrece una visión general de las prácticas, desafíos y oportunidades actuales en la medición, reporte y verificación (MRV) de las emisiones y reducción de emisiones de gases de efecto invernadero (GEI) derivadas de la ganadería en países en desarrollo, dentro del contexto de la Convención Marco de las Naciones Unidas sobre el Cambio Climático (UNFCCC).

The vast majority of greenhouse gas emissions from food companies come from agricultural production, yet few companies assess and disclose these emissions. And even fewer companies set targets to reduce emissions from agriculture.  The report describes select tools and methods for managing and disclosing supply chain (also called Scope 3) emissions generated by food system suppliers. Scope 3 emissions include emissions from agricultural production, such as fertilizer use, and associated land-use change, including deforestation.

The vast majority of greenhouse gas emissions from food companies come from agricultural production, yet few companies assess and disclose these emissions. And even fewer companies set targets to reduce emissions from agriculture.  The report describes select tools and methods for managing and disclosing supply chain (also called Scope 3) emissions generated by food system suppliers. Scope 3 emissions include emissions from agricultural production, such as fertilizer use, and associated land-use change, including deforestation.

The vast majority of greenhouse gas emissions from food companies come from agricultural production, yet few companies assess and disclose these emissions. And even fewer companies set targets to reduce emissions from agriculture.  The report describes select tools and methods for managing and disclosing supply chain (also called Scope 3) emissions generated by food system suppliers. Scope 3 emissions include emissions from agricultural production, such as fertilizer use, and associated land-use change, including deforestation.